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Category: Study

ANOVA

ANOVA

ONE WAY ANOVA # The Analysis of Variance ( ANOVA ) is used to determine whether there is any statistical significant difference between the means of three or more independent ( Unrelated ) groups. # Developed by R.A. Fisher in 1920. # Also known as F-test Which is based on F-distribution (G.W. Snedecor ). # It Compares the means between the group and significantly different from each other. # It determines whether all groups are taken from common population or…

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Plant Growth Regulators

Plant Growth Regulators

What is a Plant Growth Regulator? A growth regulator is An organic compound, Can be natural or synthetic, It modifies or controls one or more specific physiological processes within a plant but the sites of action and production are different. If the compound is produced within the plant it is called a plant hormone (e.g. auxin, which regulates the growth of longitudinal cells involved in bending a stem of a plant one way or the other). Substances applied externally also can bring about…

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Planing of orchard

Planing of orchard

Location and Site Selection of Orchard: A. Location of Orchard: Refer to geographical area of the field in relation to city, highway, town etc. B. Site of Orchard: Place in relation to topography, altitude, water body and other factor which affect tree behaviaring. Factors Affecting Selection of Site: A. Land Slope: Should not be more than 5% . If slope more than 15% unstable for orchard, but suitable for contour cropping. B. Direction of slope: Southern slope receive more sunshine…

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Epithets of fruits/crops and others

Epithets of fruits/crops and others

King of fruits : – Mango Queen of fruits : – Litchi King of pulses : – Gram Queen of Pulses : – Pea Queen of spices : – Cardamom Queen of Flowers : – Gladiolus Food of god : – Cocoa Queen of beverage : – Tea King of temperate fruits : – Apple Butter fruits : – Avocado King of arid Fruits : – Ber Poor man’s fruits : – Ber Kalp vrkasha : – Coconut Miracle fruits…

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Cause of Color/Bitterness in Fruits/Vegetables

Cause of Color/Bitterness in Fruits/Vegetables

Yellow color in papaya is due to Caricaxanthin Redness of apple is due to Anthrocyanin Red color in tomato is due to Lycopene Red color in chilli is due to Capcyanthin Pungency in chilli is due to Capsaicin/Capsicutin Orange Color in Carrot is due to Carotene Red color in carrot is due to Anthocyanin Yellow color in turmeric is due to Curcumin Bitterness in bitter ground is due to Memordicocite Bitterness in cucumber is due to Cucurbitacin Yellow color of…

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Horticulture Important Facts

Horticulture Important Facts

Edible part of Cauliflower is Curd Blanching is an important process of Cauliflower Whiptail of cauliflower id due to Mo deficiency Pusa ruby is a variety of Tomato Swarna roopa id the early variety of Litchi Pajaro is the variet of Strawberry Bolero is the variety of Marigold Richest source of vitamin C is Barbados cherry Largest importer of cut flower in the world Germany The dwarf variety of mango Amrapali California Papershell is the varity of Almond Fruit of…

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